Nigel Slater uses his culinary creativity to create great meals by showing us how to make the very best of the ingredients in the cupboard, fridge or freezer.
Nigel shows how the shrinking violets of the kitchen can help make cooking shine as he turns some often overlooked staples into sensational dishes, with a recipe for every day of the week. These include haddock chowder and fennel feta linguine.
S1E2 29 min