Nigel Slater uses his culinary creativity to create great meals by showing us how to make the very best of the ingredients in the cupboard, fridge or freezer.
Nigel finds ways to get the very most out of the ingredients from the weekly shop - from getting the most out of a cut of ribs to using every last peeling of his butternut squash. Including Butternut Squash Soup, Rib Ragout and Cherry Chocolate iced rice.
S1E6 29 min
