Nigel Slater uses his culinary creativity to create great meals by showing us how to make the very best of the ingredients in the cupboard, fridge or freezer.
Nigel uses his weekly shop to cook some clever recipes designed to cure cravings and offer comfort. Including slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew and tumbler trifle.
S1E8 29 min
