Nigel Slater's Simple Cooking
In this series Nigel Slater explores classic food marriages and the principles behind them, discovering valuable ground rules that will encourage viewers to create their own mouth-watering combinations at home.
Sweet and Sour
Nigel explores one of the oldest, most successful culinary pairings in the kitchen, cooking dishes, including rhubarb with caramel sauce.
Fish and Meat
The spotlight is on the classic culinary pairing of fish and meat. Nigel shares his all-time favorites, and there's a sweet treat in store too.
Spicy and Cool
Why do spicy flavors work so well with something cooling? Nigel shares some of his favorite dishes, including a new take on a traditional pudding.
Soft and Crisp
Success in the kitchen is not just about tastes and flavors; contrasting textures can lift a dish. Nigel makes a pie with a puff pastry crust.
Sugar and Spice
Nigel unravels the magic behind this combination, revealing why this exotic marriage works so well in the kitchen.
Born and Bred
Using flavors that share the same season or the same landscape, Nigel shows us how to transform everyday suppers.
Hot and Cold
Nigel looks at the role of contrasting temperatures, from a simple twist on the classic hot apple pie and ice cream to a chip shop-inspired dish.
Weird and Wonderful
Discover why the most unlikely combinations can be the best, as Nigel explores unusual ingredients and quirky twists on classic recipes.
