Full on Food
Full on Food has confidence, attitude and personality; it is unpredictable and funny. Above all, it celebrates food in all its glory - at its heart is a passion for food and great things to eat. This series answers all you ever wanted to ask about food!
Episode 1
Richard travels to Africa to find trace the origins of coffee, we look at a day in the life of Richard Corrigan, and Merrilees looks at the way chicken is produced in the UK.
Episode 2
Merrilees goes to India to help prepare a tiffin box, Richard Corrigan goes to Wales to find the best Welsh lamb and Richard Johnson takes the Actimel challenge.
Episode 3
Merrilees goes to Vietnam to taste the local food, Richard finds out whether Organic food is a waste of money and Chef goes in search of the new restaurant beers.
Episode 4
Richard travels to Memphis to judge the national BBQ championships, Merrilees demonstrates how food can spice up your love life and chef goes salmon fishing in Ireland.
Episode 5
Richard Johnson gets a lesson in making a salad, Merrilees goes to Peru and Chef makes ice-cream. Heston Blumenthal cooks scallops in essential oils and the guest chef, Tony Hawks makes a coconut fish curry.
