Simply Italian
Michela Chiappa explains and demonstrates the basics of Italian food and cookery.
Linguine, Farfalle, Bologna, Ragu
Michela shows how easy it is to make fresh pasta at home, without gadgets, and delicious pasta sauces.
Tortelli, Lobster Ravioli, Cinque Terre, Pasta Reale
The gadgets are out as Michela shows how to create the perfect filled pasta, making lobster ravioli and Tortelli with a butter and crispy sage sauce.
Gnocchi, Torta, Pancake Nidi, Tagliatelle
Michela Chiappa explores some amazing variations of pasta, starting with gorgeous gnocchi Tricolore served with a creamy hazelnut sauce.
Ravioli in Uovo, Pappardelle, Beetroot Pasta, Tortelli
Michela Chiappa makes celebratory Italian dishes for her own wedding day in this final episode.
