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The Food Detectives use their expertise to help you make the best food choices. They want to improve your cooking, your health and your bank balance.
Episode 1
Chef Tom Kerridge is on a mission to improve our cooking skills one dish at a time. He responds to the public's kitchen disasters. This time he's in Poole and Weymouth to help viewers who have problems cooking fish and poached eggs.
Episode 2
In this episode Prof Alice Roberts finds out about the latest research which suggests that that drinking artificially sweetened drinks can encourage us to eat more than we might expect.
Episode 3
Alice takes a closer look at peanut butter - is it healthy food or junk food? Alice investigates the science behind this popular spread. Nutritional labels on food packaging are designed to help us make healthy choices at a glance.
