Ainsley's Barbecue Bible
Inspired by recipes from all around the world, the popular chef Ainsley Harriott shares his secrets for successful entertaining in the open air.
The Great British Barbie
The series kicks off with a complete guide to cooking on coals, from lighting the fire to the barbecue essentials. Ainsley also tests different types of barbecues.
Greece
Ainsley shows how to cook kleftiko parcels and garlic pitta fingers, chargrilled squid stuffed with spinach and mint, and aubergine rolls filled with feta and tomatoes.
South Africa
Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa.
Thailand
Ainsley journeys to Thailand and visits Bangkok's 24 acre Chatachak market for some tips.
Jamaica
Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbecue dish - jerk pork - is made.
Australia
Ainsley goes to Australia, the home of the barbecue. In the outback he samples loin of kangaroo in a natural berry sauce, with a side dish of wichety grubs.
