Christmas is much more than one meal: it's a season of celebration. Delia Smith presents an array of mouth-watering treats from truffles and syllabubs to the more traditional mince pies.
Delia Smith discovers the secret of traditional smoked Suffolk ham, selects pickles and preserves for cold cuts and gets ahead with all kinds of Christmas cakes, including quick mincemeat cake, made in moments.
S1E1 29 min
