Pati's Mexican Table

TV-PG
•
Documentary
•
There are no inadequacies

This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3.

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Getting to the Roots
Pati meets the chefs at one of Guadalajara’s most exciting restaurants, Xokol, where they use heritage corn to create a menu full of delicious dishes. In Tequila, Chef Marin from Solar de Las Animas creates a drink and dessert inspired by his grandmother.
S10E7 25 min

Pati's Mexican Table

Getting to the Roots