Maximum Foodie catalogs Sashi De's foodie journey across the globe; a rendezvous with the best chefs on the planet, an insight into exotic ingredients, and untold culinary tales.
In this episode, Sashi tracks the story of cacao in the Philippines. With his friend, Spanish chef Chele Gonzalez, they embark on an exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands.
S1E3 24 min
