Searching for the next generation of restaurant industry talent, head chef Allegra McEvedy and super-suave service expert Fred Sirieix challenge passionate young contestants to Step Up to the Plate.
Allegra McEvedy and Fred Sirieix continue their mission to find some new talent capable of making it in the business. The kitchen crew get on board a pirate themed menu and the restaurant crew try to keep a straight face when serving difficult diners.
S2E7 28 min