Tom Kerridge's Proper Pub Food
Michelin-starred chef Tom Kerridge shows how to cook classic British pub food at home.
Episode 1
Tom cooks up a shoulder of lamb as he explores dishes that are perfect for sharing with your mates.
Episode 2
Tom cooks southern fried chicken-in-a-basket, as he pays homage to the perfect pub-garden meal.
Episode 3
Tom prepares roast duck, fried oyster fritters, spiced monkfish and a gin and tonic granita.
Episode 4
Tom prepares pub snacks, Caeser salad, pork belly and his version of fish and chips.
Episode 5
Tom explores the traditional Sunday lunch and cooks roast beef, and chocolate and ale cake.
Episode 6
Omelet with smoked haddock and parmesan cheese; baked beans on toast with soda bread.