Join Executive Producer Anthony Bourdain as he takes viewers inside the mind of noted chef and restaurateurs all around the country, exploring their kitchen, worlds, and minds.
This episode explores Chang's relationship to the pig. He travels to San Sebastian to discuss pork bushi. He makes pork belly, and tonkotsu and travels to Montreal with his pal Aziz Ansari for a fried boloney sandwich.
S1E2 23 min
