The Mind of a Chef
Join Executive Producer Anthony Bourdain as he takes viewers inside the mind of noted chef and restaurateurs all around the country, exploring their kitchen, worlds, and minds.
Southerners
Explore some of the unique regional cuisines in the South with Chef Sean Brock.
Seeds
Learn how Chef Brock began searching, archiving and reviving lost crops of the South.
Rice
Learn about rice and its essential role in Southern cuisine.
Louisiana
Find out about the heavy influence of Louisiana cuisine on Chef Brock.
Preserve
Explore the food preservation techniques that are critical components of southern culture.
Roots
Join Sean Brock as he explores his roots and prepares a typical Appalachian dinner.
Low Country BBQ
Journey to the low country, for highlights of both the food and the people.
Senegal
Travel to Senegal with Brock to understand how West Africa influenced the ingredients of America.
London
Travel with Chef April Bloomfield to London, where her cooking career began.
Sea/Salt
Focus on April's love of the sea, which is deep and fully realized.
Curry
Explore the origins of curry and England's versions of this historic cuisine.
Italian
Explore April Bloomfield's deep love for Italian cuisine and its influence on her cooking.
British Classics
Review some of the signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
Farmer
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
Leftovers
Find out why "nasty bits" deserve to be on the kitchen table.
Restaurateur
Follow April Bloomfield as she wrestles with the questions every chef must confront.
