Food Sail Love
A stunning voyage of food, culture, and friendship along the alluring coastlines of Italy, Greece, Turkey, and France – these are the tales of the classic yacht Barinia and her family of 25 years – Narelle, the chef, and Patrick, the skipper.
Chioggia
Narelle and Patrick are in the small fishing town of Chioggia, preparing the yacht for its voyage.
Venice
When arriving in Venice, Narelle visits an old friend who is the head chef at the hotel Cipriani in Casanova's gardens.
Kekova
Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kaleköy in the Kekova area.
Rhodes
After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.
The Aegean
Patrick and Narelle sail into the beautiful amphitheatrical harbor of Symi at sunrise.
Corinth to Liguria
Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).
Portofino
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
French Riviera
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.
