Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Chef Leysath's pro tips for delicious duck include Hank Shaw's Duck Breakdown, easy charcoal lighting, food truck cooking, quail deboning, fish and game packaging, redneck ceviche, Pellet Stove and Smoker for better taste.
S1E1 22 min
