Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Camp Chef's Artisan Pizza Oven works magic on Elk Backstrap and Coho Salmon. Tommy Gomes tackles a Leopard Shark, Chef Chris Logan shares grouper wisdom, Cee Dub's cast iron cure, and Buddy's prehistoric fish encounter.
S1E3 22 min
