Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Make an easy Dutch oven meal with duck and goose, Hank Shaw sears duck breast, Alan Clemons explains duck behavior, Stacy Harris discusses rubs, Chef Logan cooks cabrilla, Cee Dub creates wild turkey soup, and Buddy prepares gizzards.
S1E5 22 min
