Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Leysath crafts unique venison burgers, Stacy Harris cooks venison, Tiffany Haugen gets creative with ground venison, Tommy Gomes cooks yellowtail, Alan Clemons offers relief, Cee Dub handles hot coals, and Buddy smokes something.
S1E6 22 min
