Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Leysath fast-bakes fish and game pizzas, Stacy Harris cooks Venison Bourguignonne, Tiffany Haugen prepares bear two ways, Alan discusses jugs, Cee Dub crafts Feral Hog Green Chili Stew, and Buddy makes dessert.
S1E7 22 min
