Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Hank Shaw poaches quail legally, Leysath smokes them. Chef Miguel Valdez shares a simple halibut recipe. Jamie Susslin uses bacon on duck breasts. Alan Clemons mends fences. Cee Dub offers money-saving tips, and Buddy enjoys summer sausage.
S1E10 22 min
