Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Leysath hunts and cooks pheasants with Hi Mountain Seasoning's Hans Hummel. Save money with a joint solution, Chef Juan Santos cooks duck tacos, Jamie Susslin prepares tenderloin, and Buddy T shows how to bring doves lower.
S1E13 22 min
