Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Chef Scott discusses salmon farming and prepares scotch-infused salmon. Fred Eichler breaks down an elk, Jana Waller cooks wild turkey, Melissa Bachman has a hot tip, Cee Dub does breakfast, John McGannon ages deer, and Buddy fries something.
S1E15 22 min
