Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Leysath grills venison skewers two-ways with different dipping sauces and marinades. Michael David Winery and Tiffany Haugen cooks salmon. Hans and Cee Dub make big game sausage, Melissa lends a hand, John McGannon on spices and Buddy on slaw.
S1E18 22 min
