Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Leysath is guest chef at San Diego's Collaboration Kitchen, creating 5 dishes. McGannon dry ages duck, and Hans, Cee Dub make Snackin' Sticks. Plus, Bachman, Harris, and Buddy T join in.
S1E22 22 min
