Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Melissa Bachman joins Chef Leysath and a great group of volunteers for a July 4th Salmon Feed at the Great Lakes Naval Station near Chicago. Also, McGannon on pheasant, blind snacks, Stacy Harris, Buddy T and Cee Dub.
S1E23 22 min
