Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Chef Leysath tests Camp Chef's Pellet Grill and Smoke Vault with salmon and venison. John McGannon, Hans Hummel, Melissa Bachman, Stacy Harris, Alan Clemons, and Buddy share their insights.
S2E2 22 min
