Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Chef Scott cooks monchong and bony fish parts. Stacy Harris cooks backstrap, Jana Waller has bear backstrap, Melissa Bachman shares a turkey tip, and Cee Dub and Buddy do what they do best.
S2E5 22 min
