Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Chef Leysath excels at wild turkey cooking, sharing his favorite recipes. Susie Jimenez prepares Wild Boar Carnitas, John McGannon discusses stock, Melissa Bachman boot scoots, Cee Dub offers game fingers, Kyle Crawford sharpens, and Buddy T grinds.
S3E4 22 min
