The Sporting Chef
Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Just Grillin' Time
Scott Leysath grills various venison cuts on the Camp Chef grill box. Susie combines quail and elk, Stacy adds a southern touch, and Melissa, Cee Dub, Jeff, Buddy, and four-legged pals join for a fast-paced show.
Duck Talk
If you don't like the taste of wild duck, pay attention. Venerable host Scott Leysath has the 411 on how to make your ducks taste great. Joining the chef are Stacy Harris, Brad Fenson, Jeff Smith, John McGannon and Buddy T.
Finger Food
Scott Leysath prepares a few of his favorite fish and game hors d'oeuvres. Joining the chef are Susie Jimenez, Dan Dovel, Brad Fenson, Stacy Harris and Buddy “There Ya Go” Toepfer.
Chili Cook-Off
Chef Scott cooks chili in Northern Alabama, while Tasia shares goat cheese, Susie presents a one-pot wonder, and Jeff Smith, Cee Dub, Dan Dovel, and Buddy offer expert advice for those who hunt, fish, cook, or enjoy the outdoors.
Made in the USA
Chef Leysath shows how to make your fish and game taste better than ever with ingredients grown and harvested right here in the U.S.A. Also on the show, Susie Jimenez, Tasia Malakasis, Back Forty Beer, Melissa Bachman, Dan Dovel and Buddy.
The New South
Scott Leysath and frineds are cooking up some new South cuisine.
Best Buddies
Scott takes to the field, and the kitchen, with his two closest friends, Cooper and Larry. Susie's drinking tequila, Brad's cooking moose, Stacy's got a tip for you duck cookers, Melissa's got a tip and Buddy's out of town.
Camp Cookin?
Scott heads up the mountain to show how to make the most of your outdoor cooking experience. Stacy's cooking venison, Brad's got goose legs, Melissa's on target, Cee Dub's got dessert and Buddy's cooking turtle.
Ground Meat
Chef Scott makes some great recipes with ground game meat. Tasia's got a buttery duck recipe, Stacy makes biscuits, Cee Dub pays tribute to an old friend, and Buddy makes cornbread biscuits.
Dried Meat
Scott and Cee Dub show how to turn harvested game into delicious jerky. Scott Haugen has a warm weather deer tip, Stacy Harris cooks duck, Brad Fenson cooks a young snow goose and Buddy has something special for the ladies.
My California
Chef Scott takes a drive down the Sacramento River to visit some of his favorite joints and the Michael David Winery. Stacy has eggs, Susie gets spicy, Melissa gets the stink off, Chef Juan cooks venison and Buddy's in Uruguay.
Crab Feed
Scott cooks live Dungeness crabs and makes crab cakes and more. Also on the show: Brad Fenson, Susie Jimenez, Stacy Harris, Tommy Gomes and Buddy Toepfer.
Getting Down in Cape Town
Chef Leysath heads south of the equator to Cape Town, South Africa to sample local fish, game and wine. Brad makes blackened snapper, Stacy gets southern, Melissa has a gear tip, Cee Dub's got chili and Buddy grinds his meat.
