Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
If you don't like the taste of wild duck, pay attention. Venerable host Scott Leysath has the 411 on how to make your ducks taste great. Joining the chef are Stacy Harris, Brad Fenson, Jeff Smith, John McGannon and Buddy T.
S4E2 22 min
