Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Scott Leysath prepares a few of his favorite fish and game hors d'oeuvres. Joining the chef are Susie Jimenez, Dan Dovel, Brad Fenson, Stacy Harris and Buddy “There Ya Go” Toepfer.
S4E3 22 min
