Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Chef Leysath shows how to make your fish and game taste better than ever with ingredients grown and harvested right here in the U.S.A. Also on the show, Susie Jimenez, Tasia Malakasis, Back Forty Beer, Melissa Bachman, Dan Dovel and Buddy.
S4E5 22 min
