Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Scott joins up with Gers Safaris to hunt and eat local four-legged African animals at Klein Papkuil. Learn what it costs for a bucket list trip to this truly memorable part of the world and how they prepare incredible wild game cuisine.
S5E5 22 min
