Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Chef Scott gives his take on how to best handle your antlered game. On the menu: Hi Mountain venison sliders, Susie and Stacy's meatballs, John's mushrooms, Nick Brune's “everything” salmon and Buddy's little buddy.
S5E2 22 min
