Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Chef Scott prepares super-fresh fish from Catalina Offshore Products. Susie makes papas con chile, Kyle shares a sharpening tip, Chris cooks yellowtail, Stacy provides an herb tip, Cee Dub does what he does best, and then there's Buddy.
S5E9 22 min
