Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Chef Scott prepares three salads with pheasant, duck and fish. Susie makes wild turkey enchiladas, Ramiro cooks opah, Tommy has an opah breakdown, John cooks pheasant and Buddy appeals to a broader audience.
S5E12 22 min
