The Sporting Chef
Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Ground game
Chef Scott makes three of his favorite dishes using ground fish and game. Joining him are Susie Jimenez, Willie Eick, Stacy Harris, Cee Dub and Buddy.
Game Winners
The Sporting Chef shares his Top Ten Things to Make Your Game Taste Better. With him are Stacy, Maria Hesse, Rene Boyzo, Susie Jimenez and Buddy T.
Covey Rise
Chef Scott recreates recipes from a new cookbook. Also on the show - Susie Jimenez, Evan Cruz, Stacy Harris, Cee Dub and Buddy Toepfer.
Tamale Time
Chef Leysath shows how to stuff tamales with your harvested fish and game. Also on the show – David Draper, Susie Jimenez, Stacy Harris, Kyle Crawford, Cee Dub and Buddy T.
Meaty Sauces
Chef Scott makes a red sauce, a cream sauce, a mustard sauce and a spirited bbq sauce. Also featured – Susie Jimenez, Bibi Kasrai, Rick Vonk, Cee Dub and Buddy T.
Food and Booze
Chef Scott makes a Italian sandwich with duck while Chef Susie makes the cocktails to wash it down. Also on the show: Stacy Harris, Juan Carlos Récaimer, John McGannon, Cee Dub and Buddy.
Pheasant Opener
Chef Scott leaves the kitchen and takes to the field with his new setters, Mac and Floyd. Susie, Stacy, Brad, Cee Dub and Buddy share kitchen duties.
Trout Help
Chef Scott Leysath is home in his kitchen for this one, and he's got a bunch of trout to cook. Today's guests feature Susie Jimenez, Tommy Gomes, Stacy Lyn Harris, Brad Fenson, Cee Dub, and Buddy T.
Super Grouper
Chef Scott Leysath got a ton of grouper from his buddy, Tommy Gomes, and he's cooking it up three different ways. Joining him on the show are Susie Jimenez, Stacy Lyn Harris, Brad Fenson, Cee Dub, and Buddy T.
Duck Opener (SCWA)
Chef Scott Leysath gets to shoot some ducks with his friends in the South Carolina Waterfowl Association. Susie Jimenez, Brad Fenson, Melissa Bachman, Cee Dub, and Buddy T pitch in with cooking and hunting tips.
