Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
Chef Scott Leysath gets to shoot some ducks with his friends in the South Carolina Waterfowl Association. Susie Jimenez, Brad Fenson, Melissa Bachman, Cee Dub, and Buddy T pitch in with cooking and hunting tips.
S6E10 22 min
