Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.
It's all about the roux and Chef Leysath shows how to make it happen, along with his recipes for duck gumbo and a wild game muffuletta. Also on the show: Susie Jimenez, Stacy Lyn, John Wallace, Cee Dub and Buddy.
S7E4 22 min
