Ramsay’s Kitchen Nightmares (UK)
Gordon Ramsay provides emergency restaurant rescue with a unique combination of practical insight and compelling entertainment.
Lanterna
The venue for tonight’s 1st program is La Lanterna in Letchworth, Hertfordshire. Alex has no customers, cookers that don’t work, and an expensive menu that’s about as authentically Italian as a spagbol. Can Gordon's honesty help turn things around?
D-Place
Tonight’s venue is D-Place, Chelmsford. The plastic food is dire and bounces back from the dining room as soon as it’s cooked. Faced with dysfunctional staff and a disastrous menu, Gordon is about to face the longest week of his professional life.
Momma Cherris
The venue for tonight’s programme is Momma Cherri’s Soul Food Shack. The food’s hard to fault but the punters are nowhere to be seen, and despite working a seven-day week owner Charita’s got an empty restaurant and a £65,000 debt.
La Riviera
Tonight's venue is La Riviera, a fine dining restaurant in Inverness. There's a sharp smell of déjà vu in the air for Gordon whose own venture in Scotland - Amaryllis - had to close, and he wants to save La Riviera from the same fate.
Clubway 41
The venue for tonight's program is Clubway 41, despite being voted Blackpool Tourist Board Restaurant of the Year, the place is in dire straits and is a prime example of how NOT to run a restaurant. Gordon faces a hellish week!
Oscars
Tonight's program sees Gordon Ramsay in Oscars, Nantwich. On the surface this place seems idyllic, an Irish family run restaurant in the heart of beautiful countryside, but it proves to be Gordon's toughest challenge yet.
Sandgate
In tonight's program, Gordon Ramsay travels to the seaside to help ailing hotel and restaurant, THE SANDGATE. Eccentric, overstaffed, and on the point of collapse can Gordon bring this real-life Fawlty Towers back from the edge?
La Gondola
This week Gordon is at La Gondola, in Derby. Stuck in a time warp with naff 70s cuisine, net curtains, and no customers. Head chef Steve is one of the worst Gordons ever met, and would rather open a tin of tuna or use a packet than create a proper meal.
