The Grill Iron
Food, Fans & Football.
LA’s Finest Fried Chicken Galantine and the Ultimate Pilipino Breakfast
Chef Jerry Su creates a party fowl and Chef Johneric Concordia riffs on the ultimate Philipino breakfast.
East Meets West in Ohio's Culinary Scene
Chef Laura Lee whips up her Korean inspired Short Rib Lettuce Wrap.
Foraged to Table in Quirky Austin
Chef Sonya Cote serves up a braised pork belly and rabbit skewer.
Coffee and Pork Collide in Clemson
Two masters of the tailgate create unique food in Clemson, including Coffee-rubbed pork and a Poketta sandwich
Fish Fry Tailgating in Florida
We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.
Southern-Style Tailgating at Auburn
Two chefs in Auburn create tailgating takes on their personal heritage, including tamales and a goat stew.
Grilling in the Great Lakes
It’s cold out, but the grills are hot. Watch out two masters of the tailgate at Wisconsin and Michigan.
Stuffed Chicken Wings in South Carolina
We visit two tailgate heavy-hitters to see how South Caroline and Georgia thrown down on the grill.
The Grand Finale
Past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale in LA.
