Good Eats
Alton Brown explores the origins of ingredients with humor and expertise.
Chile's Angels
Alton Brown investigates chiles' heat and the ubiquitous condiment salsa.
A Chuck For Chuck
Alton Brown demonstrates how to make the perfect pot roast without the pot.
Fry Hard 2: The Chicken (Fried)
Alton shows us fried chicken that's buttermilk bathed and golden brown.
Crustacean Nation 2: Claws
Alton Brown demystifies the buying, handling and cooking of lobster.
Where There's Smoke There's Fish
One of the easiest things you can do with a grill is to marry fish to it.
In The Bulb of the Night (Garlic)
Meet Vlad and discover the miraculous properties of the humble garlic bulb.
Ham I Am
Cured, smoked, raw or brined, Alton Brown gets the juices going for ham.
True Brew 2: Mr. Tea
Alton Brown knows that making the perfect cup of tea is an art.
Puff the Magic Pastry
Alton Brown examines puff pastry that's always fast and always tasty.
Mayo Clinic
Alton Brown debunks the many mysteries of mayonnaise.
Pressure (Pressure Cooking Broth)
Alton Brown shares his Beefy Broth made in the pressure cooker.
Pantry Raid 4: Comb Alone (Honey)
Honey... it's a sweetener, it's an antiseptic and it's amazing.
Let Them Eat Foam (Angel Food Cake)
Alton Brown shares his secrets for making that most heavenly of cakes.
