Good Eats
Alton Brown explores the origins of ingredients with humor and expertise.
Dis-Kabob-Ulated
Does the kabob still have a role to play in the modern culinary carnival?
Give Peas a Chance
A boy, refusing to eat his peas, has been left at the table a long time.
Churn Baby Churn II
Alton Brown sets out to figure out how to make ice cream himself.
Power Trip
Alton concocts his own protein bar, energy bar, and puffed rice treat.
Wake Up Little Sushi
Alton Brown investigates the ins and outs of sushi.
Urban Preservation II: The Jerky
Alton takes a look at an ancient food for the new millennium: beef jerky.
Good Eats: Eat This Rock!
Alton takes a loving look at the only rock we eat: salt.
Cobbled Together
Alton makes special desserts for a shot at joining a prestigious institute.
Good Wine Gone Bad
Alton dives deep into the pantry to investigate vinegar.
The Waffle Truth
Alton is tired of sad, insipid toaster waffles and flavorless batters.
Great Balls of Meat
Alton Brown figures out how to build a better meatball.
Curious Yet Tasty Avocado Experiments
The avocado is a multifaceted culinary actor that can take on many rolls.
A Pie in Every Pocket
Alton takes a look at the past, present, and future of the handy pocket pie.
Romancing the Bird (A Good Eats Thanksgiving)
Alton Brown unlocks the secrets to a juicy Thanksgiving turkey.
School of Hard Nogs
Good Eats takes its first serious (sorta) look at the cocktail world.
My Pod
Alton Brown tries to put rare, aromatic vanilla back on its pedestal.
Tender Is the Loin 1
Beef tenderloin is one of the most luxurious cuts of creature known to man.
Raising the Bar
Alton opens the door to the world of mixology with three classic cocktails.
Tender Is the Loin 2
Alton completes his strategy of getting your money's worth from tenderloin.
Flat Is Beautiful III
Alton fishes, filets, and feasts on a selection of fish dishes.
Your Pad Thai or Mine
Alton sets out to find a proper Pad Thai when his Thailand trip is canceled.
Shell Game IV (Scallops)
Tales of a monster scallop send Alton to a town in Maine to investigate.
Olive Me
Olives are huge in flavor, not to mention that they've changed history.
Behind the Eats
Alton and the Good Eats crew reveal their behind-the-scenes secrets.
