My Greek Table With Diane Kochilas
My Greek Table explores Greece's diverse landscapes for delicious, healthy recipes. Host Diane Kochilas highlights the country's ancient and nutritious cuisine.
Diane Discovers Her New Athens 'Hood
Diane explores Athens' historic neighborhood, cooking Spiced Roasted Chicken, Toasted Orzo Pilaf, Kale Caesar with Greek yogurt, and a Phyllo Ice Cream Sundae.
The Accidental Vegan
Diane explores Athens' vegan trends with a renowned chef, creating Vegan Moussaka, Galaktoboureko, and Yiouvarlakia using mushrooms and avocados.
Street Food In Athens
Diane and chef Carolina explore Athens' street food scene, tasting treats and gelato. Diane creates Gyro-Stuffed Bread, Green Bean Salad, and a Greek Yogurt Smoothie Bowl.
Thessaloniki: Greece's De Facto Food City
In Thessaloniki, Diane discovers bougatsa secrets and boards a mussel boat. In her kitchen, she cooks Feta-Stuffed Peppers and Mussel Pilaf.
Old World Charms Of The Athenian Table
Diane visits 90-year-old Irini Pournara and her daughter Margarita. Irini makes Athinaiki Mayioneza, and Diane cooks A la Polita and Meatloaf Wrapped in Grape Leaves.
Northern Delights – Ioannina
Diane delves into Ioannina's culinary lore, featuring unique baklava, Clay-Baked Lamb, Feta-Cheese Skillet Pie, and Clay-Tile-Baked Eel.
The Sephardic Cooking Of Thessaloniki
Diane tours Thessaloniki's Jewish past, cooking Sephardic recipes like Huevos Haminados and Merenza Assada. She learns about Keftikas de Nogada and makes Chicken with Prunes.
The Foods That Unite Us
In Athens, Diane explores global food fusion, grecophying soba noodles and turning spanakopita into a filling for an American baked potato.
Pie Heaven
In Epirus, Diane bakes feta cheese pie over embers with a traditional shepherding family. At home, she makes Pleated Feta Cheese Pie and Chicken-Phyllo Pie inspired by the region.
Everyday Superfoods
Diane and a dietitian prepare a Greek superfood meal: Spiced Carrot Soup, Black-Eyed Pea Salad, and Varvara dessert with wheat kernels, honey, nuts, and dried fruits.
My Greek Dinner Party
Diane hosts a stress-free dinner party, sharing easy, healthy recipes: Char-Broiled Cabbage Steaks, Whole Baked Fish with Leeks, and Greek Yogurt Panna Cotta.
The Father Of Modern Greek Cooking
Diane joins Chef Lefteris Lazarou at the fish market, learns seafood selection tips, and cooks inspired dishes: Pan-Seared Grouper, and Whole Squid with Spanakopita Puree.
Flavors Of The Athenian Art Scene
Diane hosts a dinner for artists in her daughter's studio in Exarcheia, Athens. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a Giant Bean Greek Salad.
