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S2 E2 Herbes Salées

Food & Cooking

G

44 minutes

Oct 30, 2022

A modern approach to a traditional Chinese crowd-pleaser has the Chefs intrigued, and the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault’s Quebecois fridge.Starring: Mark McEwan, Lynn Crawford, Noah Cappe

Season 2, 10 Episodes

The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin’s fridge. Final two home cooks to make a dish inspired by their childhood

Herbes Salées,

A modern approach to a traditional Chinese crowd-pleaser has the Chefs intrigued, and the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault’s Quebecois fridge.

Make it Special,

An unconventional pairing of cherries and halibut has the Chefs questioning one home cook’s ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.

All four home cooks pull from childhood memories to make their crowd-pleasers, and Chef Meeru Dhalwala baits everyone into pushing their limits with the fish sauce in her fridge.

Winner Br’inner,

A home cook attempts to turn a cheat meal into a crowd-pleaser in the first round, and Chef Danny Smiles spices things up with the za’atar in his fridge.

Oh, it’s Gonna be Charred,

A home cook introduces the Wall to 'Peruvian Poutine' in the Crowd-Pleaser round, and when Chef Rob Feenie’s ingredients come out, an unorthodox pairing of anchovies and honey challenges one home cook.

A Towering Occasion,

The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca has everyone saying 'Ooo, Mami!' when she reveals the contents of her fridge.

Plant-based parmigiana and an innovative smoking technique make for a wow-worthy first round, and it’s pesto vs. pesto vs. pesto when Chef Christa Bruneau-Guenther reveals the ingredients in her fridge.

A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it’s a sweet and tangy second round when Chef Suzanne Barr opens her fridge.

Hot Chicken and Seafood Stew warm things up in the Crowd-Pleaser round, and the grill, the grill, the grill is on fire in the second round as Chef Lynn Crawford opens up her fridge.

Details

Wall of Chefs CA

Reality

PG

2 Seasons

44 minutes

A group of home chefs compete, hoping to impress a rotating panel of Canadian culinary icons known as The Wall and take home a monetary prize.

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