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S3 E11 Halva Nice Day

Food & Cooking

G

22 minutes

May 20, 2022

John jets to sunny San Diego, CA for a crash course in Chicano cooking and wraps up a big ol’ burrito stuffed with the Mexi-Cali special – French fries! John heads to the East Coast to enjoy a bucket-list Maritime bite.Starring: John Catucci

Season 3, 20 Episodes

Live Laugh Lasagna,

John heads to Toronto, ON to count down the 100 layers on this sky-high, pan-fried lasagna that blows his nonna’s right out of the water. Next up, he treks to Chicago, IL to meet the baron of midwestern BBQ.

Bun in a Million,

John jets to St. John’s, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes. Next, John heads down to Chicago, IL to explore the world of Peruvian cuisine.

Taco Chance on Me,

John travels to Montréal, QC to devour some mind-blowing spaghetti slathered in truffle sauce and topped with a perfect 64-degree egg yolk. In Milwaukee, WI, John dives into a traditional Wisconsin fish fry.

Burger She Wrote,

John jets to Victoria, BC to delve into some freshly steamed bivalves and learn the secret behind Victoria’s favourite fish & chips. John heads to Milwaukee, WI to learn the tricks of the trade from a bold butcher.

Love You A Brunch,

John gets the best of both worlds in Montréal, QC where he learns how to make a famously delicious jerk chicken poutine. In St. John’s, NL, John gets the scoop on a restaurant inside a garden centre.

Come Slurp Away,

John checks in in Bloomfield, ON and checks mouth-watering flame-grilled meats off his bucket list with a jaw-dropping 50oz Côte de Boeuf. John jets to Boston, MA for a masterclass in Thai street food.

Hakuna Toastada,

John flies to Courtenay, BC to dive into the spectacular seafood on offer and dip his spoon into their signature seafood chowder. In Boston, MA, John gets his brunch on and chows down on some avocado toast.

C'est La Vie Che,

John arrives in Portsmouth, NH just in time for a taquito like you’ve never crunched before, stuffed with braised pig’s head.

Pasta La Vista Baby,

John heads to Boston, MA’s favourite Italian restaurant to try their signature raviolo filled with a whole egg yolk. John spends an unforgettable day in Peggy’s Cove, NS to learn the art of the lobster roll.

John gets brunchy in Palm Springs, CA with a blackberry, custard stuffed French toast worth cheating on your diet for. John heads north to beautiful Québec City, QC to explore the flavours of la belle province.

Halva Nice Day,

John jets to sunny San Diego, CA for a crash course in Chicano cooking and wraps up a big ol’ burrito stuffed with the Mexi-Cali special – French fries! John heads to the East Coast to enjoy a bucket-list Maritime bite.

Toast to Coast,

John jets to Long Beach, CA to explore the art of Filipino Brunch, from eggs to island French toast. Next, John rolls down to New Haven, CT for the Trini bite that bites back at the Bake and Shark.

My Way or the Poke,

John spreads his wings and flies to Honolulu, HI for a masterclass in traditional Hawai’ian poke and poi made from vibrant purple taro root. Across the world, John dives into the freshest seafood around in St. John’s.

Hip Hip Churr-Ay!,

In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros. On warmer shores, John spends the day in Honolulu, HI, enjoying breakfast Hawai’i style, with oodles of Liliko’I.

Bohemianrib-sody,

John ventures down to Philadelphia, PA for a spot famed for their Guatemalan food, especially their pupusas stuffed with cheese and believe it or not loroco flowers!

John journeys to Orlando, FL, and digs into the craziest brunch of his life; homemade biscuits, bacon, eggs, and a 5-cheese mac and cheese, all stacked on one plate.

Dutch Dutch Baby,

In Honolulu, HI, John tries out the hapa (Hawai’ian for half) restaurant of his wildest dreams, mixing American classics with Korean flavours and Hawaiian ingredients for a truly delicious experience.

John follows the magic down to Orlando, FL for the Walt Disney World Resort’s 50th Anniversary and explores more than 150 sips and bites full of colour, whimsy, and flavour.

When Deviled Pigs Fly,

John gets to work in Mississauga, ON learning to make the famous butter chicken samosa that has people lining up around the block. In Tampa, FL, John channels his inner pitmaster and tries some innovative BBQ creations.

The Plot Chickens,

In Washington, DC, this chef’s Vietnamese and Cajun background has created an incredible menu filled with fusion flavours to die for, like their saucy, delicious crawfish and noodles.

Details

Big Food Bucket List CA

Reality

G

3 Seasons

22 minutes

TV show host/comic John Catucci travels across North America checking out drool-worthy dishes and must-see culinary stops.

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