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S1 E6 Leverage the Beverage

Food & Cooking

G

44 minutes

May 1, 2022

Beehive cakes cause a buzz in the Crowd-Pleaser round, and Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry.Starring: Anna Olson, Christine Cushing, Noah Cappe

Season 1, 10 Episodes

Season 1 (10 Episodes)

Cookies for the Win,

One home baker tries to go with the flow with a lava cake in the first round, and Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry. it’s an all-out cookie war at the end.

Bake It ‘til You Make It,

The home bakers take inspiration from family favourites to create their crowd-pleasers, and it’s a nutty second round when Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry.

Layer it On Me,

A savoury crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers’ pantry has the home bakers saying 'Oooh Canada.'

Carnival Thrills,

An unorthodox approach to cupcakes in the Crowd-Pleaser round has the Wall wondering if they are a half-baked idea, and it’s a fruitful second round when black currant jam is revealed in Chef Lenore Johnson’s pantry.

Sweet Sandwiches,

A classic French Clafoutis crowd-pleaser has the Chefs intrigued, and the second round gets sticky when peanut butter is revealed in Chef Steve Hodge’s pantry.

Leverage the Beverage,

Beehive cakes cause a buzz in the Crowd-Pleaser round, and Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry.

Savour the Flavour,

The home bakers start out with the desserts that made them famous in their own worlds, and Chef Christine Cushing churns things up with the apple butter in her pantry. Palates come out to play in the Bakery-Worthy round.

Any Way you Spice It,

A home baker introduces the Wall to wheel cakes in the Crowd-Pleaser round, and it’s a childhood dream come true when Chef Raveena Oberoi’s pantry is opened to reveal cereal and milk! Things get zesty in the last round.

A home baker’s addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder, and Chef Joanne Yolles spices things up with the ginger in her pantry. Last round focuses on childhood memories.

The Wall is jazzed to see a home baker make Flapper pie as their crowd-pleaser, and the second round is bursting with flavour as Chef David Rousseau opens his pantry to reveal vanilla bean and lime.

Details

Wall of Bakers

Food & Cooking

G

1 Season

44 minutes

Wall of Bakers is the ultimate baking competition where amateurs must rise to the top by competing in front of their baking idols. Four home bakers are pushed to their limits through three rounds of sweet competition.

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