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Fire Masters CA

Fire Masters CA

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Reality

PG

3 Seasons

44 minutes

Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.

Season 1, 20 Episodes

Hearts on Fire,

Three chefs hit the grills running in the Signature dish round, serving up some meaty mains. In the Crossfire round, the chefs really need to beef up their game. The Feast of Fire round is inspired by la dolce vita!

That’s the way the chicharrón crumbles,

The Signature dish round showcases some BBQ heavyweights with something to prove. The Crossfire round ingredients and the feast of fire serve up some nostalgic summer classics.

For the Love of Chuck,

Three chefs hit the grills running in the Signature dish round, serving up some meaty mains. In the Crossfire round, the chefs really need to beef up their game. The Feast of Fire round is inspired by la dolce vita!

Sticks and Stones…but please no bones!,

The judges have a bone to pick with the chefs in the Signature Round. No stone is left unturned as the chefs battle it out in the Crossfire Round. The Feast of Fire serves up some flame-kissed New Orleans food.

No Charred Feelings,

Tension flares up quickly in the Wildfire Round. Chefs must take the Crossfire Round with a grain of salt, and the final round is all about celebrating the Cape.

No Grits no Glory,

In the Wildfire Round, the chefs try not to crack under pressure. It’s Fight or Flight in the Crossfire Round, and in the Feast of Fire, the judges are treated to some Southern Hospitality.

Coffee, Tea…and Clafoutis?,

The Signature round allows the chefs to serve up big flavours, big personality…and some big mistakes. The Crossfire round gives the competitors the shakes.

For Better or Wurst,

The Wildfire Round is a fireocious battle to finish on time. In Crossfire Round, it’s a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.

In the signature dish round, the chefs showcase their heritage and bring the heat. Heads or tails as to who will take on the Fire Masters judge in the final round. The Feast of Fire ignites the flavours of Jamaica.

Raising the Steaks,

In this epic season finale, three chefs are fired up, as they compete for charities near and dear to their hearts. It’s an emotional battle on the barbeques for a shot at $10,000 for those in need.

Let The Flames Begin!,

The chefs are fired up to create unique signature dishes in the wildfire round. The crossfire round brings the heat. The judges are treated to breakfast for dinner in the final round.

A Fire-ocious Battle,

The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round.

So Fire, So Good,

The signature round begins as three chefs combat the clock and the elements. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling.

Smoke, Spice & Everything Nice,

In the Feast of Fire, the competing chefs try to keep calm and curry on.

A Fiery Fiesta,

Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites serious creativity, and the final feast is a fiery fiesta for judges Nicole Gomes, Sarah Grueneberg and Amy Mills.

Opa! On Open Fire,

An international-inspired dish sees one chef's dream go up in flames. Crossfire Round offers a chance to ketchup. Judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.

Steak It To The Limit,

The competition beefs up in the crossfire round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.

A Love/Heat Relationship,

The competition is fiery and fierce in the wildfire round as the chefs must re-imagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau.

We Flame To Please,

Three chefs compete in the crossfire round where one chef decides to cheese it up a little. Judges feast on Moroccan-inspired dishes in the final round.

All Up In Your Grill,

In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights.

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Details

Fire Masters CA

Reality

PG

3 Seasons

44 minutes

Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.

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